Tanya Dzekon
Staff Writer
Cinderella Bakery is the Beyonce of bakeries – it has a lot of crossover appeal. When my family arrived to this city as Ukrainian immigrants in the mid-90s, Cinderella Bakery was what my mother called an “old-Russian” bakery; it was still operating as an old-school Russian “pekarnya,” a place to get a loaf of freshly made rye bread that was baked using traditional methods. Today, they do brunch and the only Russian-speaking customer I encountered during my first visit was ordering a latte to-go. Continue reading Food Review: A Russian Tries Cinderella Bakery