Mia Orantia
Staff Writer
Food undoubtedly brings people together, and the USF Community Garden reaps and sows for the greater community. Through the efforts of students and faculty, this urban gar- den cultivates fruits, vegetables, herbs, and flowers that ultimately makes its way to the table at the free community dinners at St. Cy- prian’s and the campus farmstand. Continue reading FROM FARM TO TABLE, USF COMMUNITY GARDEN DELIVERS