David L. Garcia & Nichole Rosanova
Staff Writers 

Off The Grid at Fort Mason is the city’s sign that Spring has begun. Beginning every March, the lot in front of the Fort Mason Center becomes a gastronomic wonderland, a swarm of food trucks, vendors, and foodies every Friday evening. This past week, we visited the scene with empty stomachs and open minds. Here’s what Off The Grid had to offer.  Continue reading Off The Grid: Foghorn Editors Do Fort Mason →